SOUP: Cheese Tortellini with Spinach  4.00/5.00

QUICHE: Herb de Provence and Cheese. Served with a side salad of field greens, pecans, craisins, red onion and balsamic vinaigrette 9.50

APPLE PECAN SALAD: Field greens, granny smith apples, candied pecans, prosciutto, craisins and goat cheese. Served with brown sugar cider vinaigrette 11.95

DESSERTS
*Caramelized Pear Upside Down Cake
*Iced Lemon Pound Cake
*Blueberry Muffins
*Corn Muffins
*Scones
*Our Famous Grananas!
*Biscotti

COOKIES!
*Chocolate Chip
*GF Peanut Butter
*EBTKS